Typical Madura Chicken Satay Recipe

Typical Madura Chicken Satay Recipe-One of the typical recipes of Madura is the famous Madura chicken satay in Indonesia. Usually seller Satay Madura in the use of characteristic satay basket in the form of boats. It is more typical if the person who sells the original Madurese should use a red white shirt strike and black long shake pants and then around the disposable village cap as well.

The difference between the ingredients and the seasoning between Madura satay and other satay is in the making of the sauces. The Madura satay is made from chicken raw material which is watered with peanut sauce and sliced chili pepper and raw shallots.

Sate Ayam Madura Satay is quite easy to make like another satay. You can serve Madura chicken satay for a dinner side dish. It is also suitable to serve as your dining menu during recreation with your family. Not infrequently some events use Madura chicken satay Menu as a dish for guests in various major events such as Nikahan, circumcision, etc.

From the on you buy Madura Chicken Satay for your important event, it would be worth it if you can make it yourself at home. We will share recipes and how to make a delicious and tasty Madura chicken satay. Watch the Madura chicken satay recipe from our following.

Ingrediens Satay Madura Chicken:

• 1/2 kg chicken meat only, skin and bones can be in sop. Diced/small Squares
• 20 Skewers to taste
• White rice/Lontong
• 1 lime, split up 2

Read Also : Special Padang Beef Rendang Recipe: Soft and Practical

Peanut sauce Satay Madura Chicken:

• 3 shallots
• 4 Grains of garlic
• 150 Gr Peanut, Fry 
• 2 tbsp sweet soy sauce (mashed nut mixture)
• 2 tbsp sweet soy sauce/as needed (complementary during a presentation)
• 2 candlenuts
• 2 tsp brown sugar
• 150 ml of water broth
• 3 tbsp vegetable oil/fry
• Salt to taste

Onion Sauce Satay Madura Chicken:

• 4 cloves garlic
• 10 Small red Chili Peppers
• Salt to taste  

How to make Madura chicken satay:

1. Peanut sauce: mix garlic, shallot, peanut, salt, and candlenut, puree. Heat oil, stir-fry until fragrant, enter the broth, cook, until thickened, lift. 
2. Combine 2 tbsp of peanut sauce with 2 tbsp of sweet soy sauce, dip the satay, grilled until half cooked. Raise and roll back in the seasoning, grilled until cooked, lift. 
3. Sambal Bawang: Heat the oil, stir fry garlic until half cooked, lift. Mix garlic, small red chilies, and salt, puree. 
4. Serve the Madura chicken satay with peanut sauce, sweet soy sauce, shallots, chili sauce, lime, and white rice or lontong.

So how to make and recipe Madura Special chicken satay and tasty from us. For your culinary connoisseur of Madura, you need to be able to make it yourself at home. Good luck, hopefully useful.

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