Special Padang Beef Rendang Recipe: Soft and Practical
Saturday, March 14, 2020
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Kang Gus Tri - Got the beef stock at home? You can process them into a delicious beef rendang recipe. Just create it with
Padang Specialty Seasoning, the more fitting is enjoyed along with warm rice.
The word rendang is derived from the word ' Marandang ' which is the old cooking process so that the water in the cuisine
is lost. The key to the success of the tender cow rendang recipe is a long cooking process. Cooking Rendang Typical Padang takes a long time that is about 7-8 hours until the water disappears and the oil rises.
The Rendang seasoning used for the Padang beef recipe is garlic, onion, ginger, Lao, red chili, turmeric leaf, and orange leaf. Some Padang people also added rendang with turmeric,
For example, people who live in the area of Payakumbuh.
Here is a simple and practical beef rendang recipe by William W. Wongso taken from the William Wongso Series.
Let's try it at home!
Read Also : Typical Madura Chicken Satay Recipe
Ingredients for a practical cow rendang recipe:
How to make beef rendang recipe:
Beef Rendang recipes can be added with small potatoes or red beans. If you want to add nuts
Red, preferably soaked overnight later in boiled but do not overcooked, then added last
When cooking rendang.
Padang Specialty Seasoning, the more fitting is enjoyed along with warm rice.
The word rendang is derived from the word ' Marandang ' which is the old cooking process so that the water in the cuisine
is lost. The key to the success of the tender cow rendang recipe is a long cooking process. Cooking Rendang Typical Padang takes a long time that is about 7-8 hours until the water disappears and the oil rises.
Rendang Recipe
The Rendang seasoning used for the Padang beef recipe is garlic, onion, ginger, Lao, red chili, turmeric leaf, and orange leaf. Some Padang people also added rendang with turmeric,
For example, people who live in the area of Payakumbuh.
Here is a simple and practical beef rendang recipe by William W. Wongso taken from the William Wongso Series.
Let's try it at home!
Read Also : Typical Madura Chicken Satay Recipe
Ingredients for a practical cow rendang recipe:
- 1 kg Beef
- 3 grains of coconut, taken thick coconut milk and the liquid
- 4 lime leaves
- 3 stems lemongrass, spread
- 4 Grains of Kandis acid
- 100ml cooking Oil
- 5 grams of salt
- 60-gram shallots
- 50-gram Underwhite
- 250 grams of big red chili
- 100-gram Galangal
- 50-gram Hazelnut
- 2-gram clove
How to make beef rendang recipe:
- Blend all ingredients seasoning by kneeling or blended.
- Stir fry seasoning with a bit of cooking oil until fragrant.
- Insert lemongrass stem, orange leaf, Kandis acid and salt, stir.
- Pour the coconut milk and simmer, put the meat.
- Cook with a small fire for a few hours until the meat is tender and brown seasoning to taste.
Beef Rendang recipes can be added with small potatoes or red beans. If you want to add nuts
Red, preferably soaked overnight later in boiled but do not overcooked, then added last
When cooking rendang.
